Avinash Martins
About
Avinash Martins is a distinguished chef whose culinary journey began with the prestigious Oberoi Group, where he enjoyed a successful career before choosing to return to his roots in Goa. Driven by a passion for local ingredients and traditional Goan cuisine, Avinash has dedicated himself to redefining the flavors of his homeland. This dedication is most evident in his flagship restaurant, Cavatina, which has garnered widespread acclaim for its innovative reinterpretations of classic Goan dishes. Under his expert guidance, Cavatina has become a beacon of culinary excellence in Goa, celebrated for its unique blend of tradition and creativity.
In addition to Cavatina, Avinash has established a second restaurant, Table in the Hills that reflects his deep commitment to sustainability and the farm-to-table movement. Located on a farm, this open-air dining experience reflects Avinash’s passion for slow food and his dedication to sourcing the freshest local ingredients. Table in the Hills is not just a dining destination but a living embodiment of his culinary philosophy and environmental values.
Awards and Accomplishments
Awards and Accomplishments
Recognized as one of India’s top 30 chefs by Culinary Culture Co. in 2022, Avinash Martins stands out for his innovative approach and profound respect for Goan culinary traditions. His restaurants are not only celebrated for their exceptional food but also for their contributions to sustainable dining practices. Avinash’s work is characterized by a harmonious balance between honoring the past and embracing the future of gastronomy.
Why Avinash Martins?
With Cavatina and his farm-based restaurant, Avinash continues to push the boundaries of Goan cuisine, offering diners an experience that is both rooted in tradition and refreshingly contemporary. His ability to transform beloved Goan flavors into exciting new creations has firmly established him as a leading figure in India’s culinary landscape.
